Spaghetti with pine nuts and tomato

Pasta, yes ... but not only! An express recipe to impress your little family in a hurry.


  • 250 g spaghetti
  • 1 can of crushed tomatoes
  • 20 leaves of basil
  • 2 tbsp. pine nuts
  • 2 tbsp. tablespoon of olive oil
  • 1 C. balsamic vinegar
  • 1 pinch of powdered sugar
  • 1/4 garlic clove
  • 2 tbsp. Parmesan
  • salt
  • pepper.


While the spaghetti is cooking for 10 to 12 minutes in salted boiling water, mix the tomatoes with the garlic, basil and pine nuts. Add the oil, vinegar and parmesan to this mixture. Salt, pepper and add the sugar. Drain the pasta and serve with this red pesto.