Banana mousse

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A sweet little mousse at the time of dessert. To be enjoyed from 1 year.

Ingredients:

For 2 desserts:
1 orange
2 ripe bananas
40 g caster sugar
2 small Swiss
some mint leaves

Preparation:

Put the swiss kids in the freezer for 20 minutes. Cut the orange in half. Squeeze one half into juice, then squeeze the other half by lifting the half-quarters of orange. Take off the skin that covers them. Peel the bananas and crush the flesh with the orange juice and sugar. Whip swiss petits-swiss and add them to bananas. Place the mousse obtained in two ramekins and decorate half-quarters of orange and mint leaves. Serve chilled.