Banana mousse

Banana mousse

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A sweet little mousse at the time of dessert. To be enjoyed from 1 year.


  • For 2 desserts:
  • 1 orange
  • 2 ripe bananas
  • 40 g caster sugar
  • 2 small Swiss
  • some mint leaves


Put the swiss kids in the freezer for 20 minutes. Cut the orange in half. Squeeze one half into juice, then squeeze the other half by lifting the half-quarters of orange. Take off the skin that covers them. Peel the bananas and crush the flesh with the orange juice and sugar. Whip swiss petits-swiss and add them to bananas. Place the mousse obtained in two ramekins and decorate half-quarters of orange and mint leaves. Serve chilled.