Want to impress your little zebras today? Offer them a cake straight out of the jungle: the zebra cake! Delicious and trendy, it will bluff your greedy. Ingredients: Vanilla paste: 125 ml of sunflower oil 50 ml of milk 2 eggs 125 g of sugar a few drops of vanilla extract 175 g of flour 1/2 teaspoon of baking powder 1 pinch of salt Chocolate paste: 50 ml of milk 2 eggs 125 g sugar 175 g flour 1/2 teaspoon baking powder 25 g unsweetened cocoa 1 pinch of salt Preparation: Butter and flour a baking tin.
A sweet and fruity dessert to offer him from 12 months. Ingredients: For 2 desserts: 40 g round grain rice 20 cl milk 1 c. liquid honey 1 apple 10 black currants Preparation: Wash the rice and reserve it. Bring the milk to a simmer and stir in the honey. Throw the rice in rain and cook for 15 minutes over low heat (the milk should not overflow).
A little exotic touch for this recipe to concoct from 1 year Ingredients: 1 half-liter of defatted poultry broth 1 half-zucchini 30 g of rice 1 egg the juice of 1 half-lemon. Preparation: Wash and cut the zucchini in small dice. Throw the rice into the simmering broth and let it cook for 15 minutes.
What if you made a dessert made from Cacolac, a famous chocolate drink? An original and gourmet recipe that will fly with gourmands. Ingredients: For 4 people: 3 cans of Cacolac 100 g of round rice 50 g of sugar 50 g of unsalted pistachios 1 tbsp of brown sugar Preparation: In a saucepan, cook the rice with the Cacolac until smooth. it is almost evaporated.
A classic brought up to date. The novelty ? Coconut to give an exotic touch to this dessert they love so much. Ingredients: 25 g round rice 125 ml coconut milk 2 tbsp. cream cheese 25 g caster sugar 1 half vanilla pod. Preparation: Rinse the rice with hot water, then pour it into a saucepan with the coconut milk, the caster sugar and the vanilla bean split in half.
The early vegetables, a happiness for your baby gourmet. Make him discover this recipe from 9 months. Ingredients: 1 small carrot 1 half zucchini 30 g of white rice cooked 2 sprigs of chives 1 knob of butter. Preparation: Wash the vegetables and peel the carrot. Grate the carrot and zucchini with the thick side of the grater In a frying pan, sweat the carrot in the butter.
From 18 months, surprise your young gourmet and invite him to travel. Ingredients: For 2 meals: 60 g of rice 2 tbsp. frozen peas 1 small carrot 1 small slice of de-fattened ham 1 egg 1 pinch of salt oil soy sauce (optional) Preparation: Wash the rice and let it cook in boiling salted water for 20 minutes (it should not no longer be crunchy).
Want a recipe for the four hours of your greedy? Quick, call a robot to the rescue. Made with a four-quarter, it should seduce them ... Ingredients: 1 Four-quarter pure butter (Ker Cadélac) 1 assortment of marshmallows 1 assortment of candies (Haribo® type) 1 packet of spaghetti sweets 50 g of mascarpone 10 g icing sugar Preparation: Divide the pound into two.
Here is a nice dessert to devour ... eyes too! A good idea also small gourmet gifts to offer to the family wrapped in a beautiful box. Ingredients: 1 pack of cornflakes 100 g of chocolate to cook 200 g of vegetable 100 g of powdered sugar 4 to 5 c. milk vermicelli in colored sugar.
Although intended as an appetizer, these rolls of pancakes with smoked salmon and cream will be perfect for a Christmas entry for children. Ingredients: 6 pancakes 8 slices of smoked salmon 150 g of ricotta 2 tablespoons of crème fraîche 2 tablespoons chopped dill 2 sprigs of dill Salt Preparation: Mix the cream, ricotta, dill and salt .
A good way to make your children eat soy. Ingredients: For 4 people: 400 g of fresh soya. 4 shallots.1 can of tomato paste (medium). 1 tablespoon flour. 20 g of butter. 15 cl of liquid cream. Preparation: Dip the soy into the boiling salted water, then drain it.
A fresh and original recipe that will please him from 2 years old. Ingredients: 1 lettuce leaf 1 half carrot 40 g soy sprouts 1 cherry tomato 1 duck aiguillette 1 tbsp. balsamic vinegar 2 mint leaves 50 g fresh goat cheese 1 tbsp. to c. olive oil Preparation: Cook the aiguillette in a pan with the olive oil.
Head to Asia with this delicious recipe of spring rolls. Difficult ? Not at all ! Ingredients: For 8 rolls: 8 rice cakes 8 shrimps 1 chicken breast 150 g soy sprouts 2 carrots 50 g rice vermicelli 1 bunch of Thai basil (or alternatively, mint) 1 bunch fresh coriander 8 leaves of lettuce.
How to make him happy? With this delicious recipe, you have everything good. From 16 months. Ingredients: 1 small ladle of ready-made pancake batter 1 thin slice of cooked ham, uncooked and defatted 1 tbsp. shaved half-salt cheese (or cottage cheese) 1 tbsp. Preparation: Cook a pancake in a lightly oiled frying pan and let it warm.
Want to please your gourmands? Here is a dessert recipe ultra simple and fast to achieve that can be enjoyed from 16 months. Ingredients: 1 slice of brioche bread per child softened butter jams of your choice. Preparation: Butter the slice of brioche bread and spread it with the jam of your choice.
Here are spring rolls new version! With salmon, avocado and grapefruit, they will add freshness to the meals of your gourmands. Ingredients: For 4 people: 4 rice crepes 200 g cooked salmon steak 1 avocado 1 pink grapefruit Bouquet of chives Preparation: Peel the grapefruit raw and take out its quarters.
With their little sprigs of chives, here is a fresh recipe to offer him from 1 year. Ingredients: 1 slice of white or smoked ham 50 g of fresh goat cheese to spread 3 sprigs of chives 1 slice of bread crumbs olive oil pepper. Preparation: Toast the bread and cut a stick about 1 cm wide.
Here is a burger more original! A steak chopped between two potato rösti ... and here is a great meal. From 2 years old. Ingredients: 1 small ground beef 1 firm potato 1 egg 1 tbsp. corn kernels 1 tbsp. oil 30 g mozzarella 1 sprig parsley finely chopped salt Preparation: Wash and peel the potato, then grate it on the coarse grater and mix it with the beaten egg omelette grated mozzarella, drained corn and parsley.
Green beans hidden in rösti? Of course, your gourmet will say YES! A recipe to taste from 18 months. Ingredients: For 2 meals: 25 g coral lentils 100 g potatoes 30 g green beans 25 g breadcrumbs 1 tbsp. coffee oil 1 pinch of salt. Preparation: Peel and wash green beans and potato.